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Apricot & Almond Brie

Any size round Brie according to the number of people you want to serve

Heat oven to 350 degrees

Put Brie in oven proof round deep dish

Top with either Apricot or Peach preserves or jam

Add sliced almonds 

Bake until Brie is soft and runny

Serve with slices of apples and french toast rounds (toast with brie in oven if desired)