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Nana's Story

    • Authentic, Wholesome, Ethical


    As a young girl in my early teens, I learned how to cook out of necessity.  My nana was responsible for all our home cooked meals while my mother ran her own business. When my nana became ill with Parkinson’s disease,  I had to take over the family cooking.

    I found baking to be the most fun to make and to eat!. Now that I am retired from my  teaching career, I am able to bring my signature pastry and my love of baking to a wider audience. I treasure carrying on my family's tradition of  baking and entrepreneurial spirit 


    While I use my Nana's original recipe, I wanted to update it to add healthier ingredients. That's why we use only pure butter, and added healthy organic cold pressed coconut oil.


    Beside bringing healthier traditionally crafted food to customers,  my business is organized around a bigger goal, to help provide job opportunities for people who have been through challenging circumstances and life changing set backs.  I have benefited from their dedication to their process of moving forward in their  lives and from their dedication to my goals of providing traditionally crafted healthier foods. Together we are building a strong and delicious food business.



      Enjoy! Karen Griffin, "Nana"